Q6ejpe3msicgkpysefzi

HOW TO BRING STAFF ONBOARD

A guide to owners who know that good onboarding habits ensures a happy staff and a healthy business.

All our toolkits are geared to improving the culture of your restaurant, cafe or brewery. Culture in a business goes two ways. First way: it just happens. Sometimes it just happens to be good, sometimes it's pretty mediocre. Second way: the owners recognizes that positive culture takes an intentional effort. They figure out what they want and then translate it into every aspect of the business. It's alot like a recipe: if you are creating something good, you need good ingredients and talented staff.

This toolkit is focusing on ONBOARDING. That means bringing each staff/people/tribe/team member on to the staff in a systematic way. Give them the same paperwork, the same training for everyone--so there is a level playing field. Then layer additional training on for specific jobs. Creating good culture is something people do, so this toolkit helps you nurture good people -- managers, FOH staff, BOH staff. Better yet, it's also training YOU how to train, how keep good people--with job reviews, and how to return to return to this method of training every time. Hiring good people, then training and nurturing good people improves the culture in your place.

It's a big thing to change the culture, and it's even better that creating a positive culture makes your business more attractive to prospective employees. And, from a business perpective, happier staff means a healthier, more profitable business! And, let's not forget the customers!!! Yes, a better culture means a more enticing environment than the other options a potential customer might consider.



Your Instructor


Martha Lucius
Martha Lucius

As a former restaurant owners I've been in your boots. At the time I wished that there was someone to help with the way I hired. Well, we figured it out, and now you'll get to learn without all the try and error


Course Curriculum


  TOOLKIT FOR ONBOARDING NEW STAFF IN YOUR RESTAURANT
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Thanks for signing up for this class. If ever you get stumped, feel free to email me, [email protected]

Get started now!